The Refectory
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The 12th Century Refectory at Dover College provides a magnificent medieval setting in which pupils enjoy all their meals. This building is one of three remaining from the time of St Martin's Priory and the monks took their meals here some 850 years ago. The special atmosphere is enhanced by the portraits of former Headmasters of the College which hang on the walls, and by the full pipe organ occupying the western end.
The refectory also serves as a splendid venue for special functions, of both the Dover College Community and for visitors. The magnificent acoustics make this a memorable venue for concerts by both the pupils and by visiting artistes.
The quality of food served to the Dover College pupils is excellent. The school has its own Chef Manager and Catering Staff. A daily selection of hot and cold dishes is served, which includes vegetarian options. A Food Committee comprising pupils and staff discuss the standards of food, menu choices and special functions which may be taking place. The kitchen also caters for a limited number of outside functions during the year, ranging from wedding receptions to formal dinners, although these are normally restricted to hosts who have a connection to the school.
In 2001 the College was awarded a Kent Heartbeat Award, signifying the catering team's ongoing commitment to providing healthy food in a safe environment.
The College's kitchen is situated adjacent to the refectory.
